Juan Pedro Vazquez Espeso
Veterinarian specialized in the care and preservation of small exotic animals. He has accumulated more than 8 years of experience working in animal clinics, a profession that he combines with a role as a disseminator. He has also trained professionally in the area of food safety in industries.
About the author
Graduated in Veterinary Medicine from the University of León (2013). He's a technical specialist in Food Safety from the Miguel de Cervantes European University and a student on the Master's degree in Quality Management Systems in Food Industries. He has also taken various courses related to the care and protection of small exotic animals.
He has worked in different animal clinics since 2013, where he carries out the tasks of the profession. During this period, he has complemented his training by attending different talks and congresses, as well as continuous training through theory and practice. He also works as a disseminator to raise awareness in relation to the care and protection of animals.
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